Fish Tacos

I have been searching for an EASY and DELICIOUS fish taco recipe and I think I have discovered it! Remember that I just eyeball my ingredients, so measurements are not exact and don’t matter too much 🙂

  • fresh or frozen fish (I like Sam’s parmesan-crusted tilapia)
  • whole wheat tortillas
  • sauce
    • 1/2 cup Greek yogurt
    • 1/2 cup olive oil mayo
    • dill or cilantro to taste
    • a good squeeze of lime (or apple cider vinegar if you don’t have any limes!)
    • 1/4 cup diced green onions
    • 1/4 cup diced cucumber
  • toppings
    • romaine lettuce
    • diced tomatoes

Cook fish as directed on package, and then slice into thin strips. While fish is cooking, assemble sauce by combining all ingredients. When everything is prepared, warm tortillas in the microwave for about 30 seconds between some damp paper towels. Lay fish strips on tortillas and top with toppings and sauce. Roll up and love every single bite!